The PVP Diaries #63

The people you meat

Two days ago I an around telling everyone “tomorrow’s my dad’s birthday!” I know my wretched memory, and it was my way of making sure that I don’t forget. Yesterday, I forgot. Sorry, Dad! I hope you got some cake. I’ll get the kids together and we’ll FaceTime later. Right now, one of them is sleeping under a cat on the couch, and the other is having chocolate chip cookies and cinnamon toast for breakfast.

“He who loves men, loves their joy.”

-The Brothers Karamazov

We had another one of those “-1” death days yesterday. I’m not really sure what they’re doing out there. But I do know that masks are now required by law in Washington state. It’s a “public health order,” anyway. In his presser, Inslee said something about it being a misdemeanor to not wear one indoors in public, or anywhere outdoors that social distancing isn’t possible. Enforcement is likely to be scant, of course, what with the ever-present mantra of “our police have more important things to do.” LIke pulling body parts out of suitcases. I, of course, have no idea how many people, if any, are guilty of the big hypocrisy, but there is an unmistakable coexistence of the calls for enforcement of mask wearing, at the same time as calls for the defunding of the police. One commenter wrote that we should be “quizzing” people about the masks they’re wearing.”When was the last time you washed that?” That sort of thing. Yes, that’s the world I want to live in.

Gonna put this in here for posterity, too, because I hope that reading this in 20 years just sounds ridiculous: I’m not paying much attention, but there’s enough white noise to infer that the city of Seattle is starting to get a little sick of the whole CHAZ experiment. Apparently there’s been a few shootings, and of course there’s no police allowed. The mayor or the police chief or someone said “It’s time for everyone to go home.” There’s a slow, collective facepalm developing in all the offices that opted to let this particular situation go unchecked. Yes, I’ve seen the conservative websites saying that CHAZ is all violence, drugs, and mayhem; and I’ve seen the liberal websites saying it’s a summer of love. That’s all very predictable and meaningless. None of it fully true or fully false. We no longer have the luxury of being able to understand the world through information.

I admire the clumsy struggle to get things right, but weep for where we end up in the process. Every sign-waving protester wants to be the next Gandhi or MLK, but those guys were like Gordon Ramsay in Kitchen Nightmares – once their work was done, the restaurant may not have been perfect, but there was simply no longer a call for that level of intervention. A little unspectacular management is enough to keep the ship afloat, but we believe that anything short of mutiny is slavery.

We could do with a few precincts worth of Mother Teresas.

Mother Teresa and Mr. Rogers. My family gave me “Kindness and Wonder” for Father’s Day. I’ve only read the introduction so far, but I’m a sucker for messages of joy, so I have a feeling that I’ll be tearing through that book with some zeal. And saying embarrassingly cheesy things here on the blog.

Joy

As long as we define ourselves
			by all that we’re against



we’ll have to go on wondering
			where all our happiness went.

Phase 2. I took The Boy to a real, live soccer practice yesterday. They have it very ground down and structured – I couldn’t watch because spectators aren’t allowed inside of the complex. We have to wait in the parking lot, or come back later, or have kids old enough to drive themselves. This morning I’ll be taking The Girl to a soccer practice of her own, 45 or so minutes to the south in Auburn. I’ll say this: It was nice, last night, to go somewhere outside of West Seattle. Outside of the very few places I’ve been for the last 3 months. It really is staggering and defeating to think of how limited my movements have been. Half a dozen trips to Home Depot? It’s a mile from home. I’ll take this trip to Auburn and back, breathe a little on the highway with the windows down, read some B.K. in the parking lot, and come back at lunch time for a very likely stop at the Habit Burger drive thru.

My biggest move so far has been a drive South to Burien last week, 10-15 miles. I was on the quest to retrieve the meat we ordered months ago. A quarter of a cow – 100 lbs of beef. It comes from a farm somewhere in Eastern Washington, and I picked it up in an odd little spot: an Australian meat pie company. It was not a glamorous operation, not a very “foodie” type of a place. Too spare for even any hipster love. I screamed my name through a mask and over the hum of refrigerator compressors until that became too frustrating for both me and the guy trying to hear me, then I pulled the mask down and said it again. Worked the first time. The police did not come. But the beef did:

Beyond the obvious joy of an abundance of beef, there’s the pleasure of having cuts that I might not normally think to buy – London broil, tri-tip, that sort of thing. There’s also short ribs, soup bones, lots of good stuff. And one very large brisket that I can’t wait to spend a day or two cooking sometime soon.

Things keep happening, even if they aren’t.


Happy late birthday, Dad!

3 thoughts on “The PVP Diaries #63”

  1. I have a truly excellent recipe for “Basic Brown Soup Stock” (from The Frug): Roast the bones in an uncovered pat at 400° for 2 hours… .
    Place the roasted bones in a soup pot, add 1 quart of water for each pound of bones. For 5 pound bones, then add 1 bunch carrots; 1 head celery; 3 yellow onions, chopped with peel and all. (This will give a lovely color to the stock.)
    Bring to a heavy simmer, uncovered, and cook, for 12 hours.

    It makes the best French onion soup in the world.

    We get our bones from Sansing’s Meat Market, Salvage Grocery, and Sod Farm.

    Like

      1. When the weather cools and you feel like a field trip to Snohomish County, Double D Meats in Mountlake Terrace sells bones on the cheap. They have all kinds of other things too: a gander at their frozen meat department is worth the trip. They also have an amazing selection of rubs, sauces, marinades, and naughty aprons and tee-shirts.

        Like

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