Notes on the general state of the neighborhood, the family, and the masses in the time of the virus.
518 confirmed cases (up 30 from yesterday)
46 confirmed deaths (up 3 from yesterday)
Who runs Barter Town?
MASTER BLASTER RUNS BARTER TOWN!
I’ve been to the grocery store every day for the past 3 days. Casual stockpiling. I make sure to use different checkers each time, so they don’t catch on to my game. I’m so clever. It was early and quiet this morning. Staples are low – bread, pasta, flour and sugar, frozen veggies. But it was clear that they had already restocked several things from my visit Sunday – I remember the ground beef being completely gone, and most of the chicken. Today there was a little of both to be had. The checker said they’ve been consistently very busy, though they still expect their customary 6 deliveries a week, with perhaps a slight delay on some items (that “slight delay” would send a lot of people back to the toilet paper aisle faster than you can say “Aunty Entity”).
What’s left are the organics – sanity gaining a foothold in an insane time, as people forced to think about actual survival (justified or not) instead of vanity subsistence leave the high-dollar items on the shelf. Nobody’s coming over for dinner tonight anyway (lemme get a covert COVID AMEN! from the introverts in the shuttered apartments).
This morning at the store I also talked to a notable Seattle chef who owns a couple of very popular restaurants around town. Since the dawn of the plague, people have been using restaurants to virtue signal in their usual convoluted way. At the very beginning the populace was a vociferously threatening pack of kombucha-swilling armchair entrepreneurs: “You penny-pinching restaurant owners had better have a plan in place to take care of your employees when you’re forced to close! And also you had damn well better close, FOR THE PUBLIC GOOD.”
Except they didn’t close right away, so the worry over the contagion being spread in restaurants abated, and the virtue signaling changed to “I’m making sure to get out and support local businesses so they can survive this difficult time.” (wait for it) “AND YOU SHOULD TOO.” (there it is, the obligatory social directive) I’ve heard the phrase “support local business” so many times in the past several days that I want to get a sack of takeout from Applebee’s and eat it in the parking lot of a Home Depot while ordering McDonald’s through UberEats.
At this point pretty much all of the restaurants have contorted themselves into full-service takeout places. I think it’s great, and I alluded yesterday to how big of a bullet we’ve dodged in terms of our descent to Thunderdome by not being faced with the consequences of full-scale restaurant closures. The grocery stores would be decimated by now. The West Seattle Blog is tracking availability, hours, etc. for all the places that have gone to takeout and delivery service. That blog has been an incredible resource for everything in this community for as long as I’ve lived here. But it’s still run by people, so it has its hiccups. Today someone asked the editor/founder/proprietor if she knew what Starbucks was planning to do, and she replied that she wasn’t bothering with the chains (Starbucks! In Seattle!) until she found out and reported on the local (UNLIKE STARBUCKS IN SEATTLE I GUESS) businesses. Here’s the quote:
“I’m hitting all the indies before worrying about the chains.”
She said as she pensively dabbed the oil that was pooled on her hummus with the corner of a piece of small batch artisanal naan. Spare me. As if every single one of those baristas in their little green aprons isn’t one of your neighbors. The things people choose to ignore. There’s so much middle-finger-waving in everyone’s morality that it’s amazing they can free a hand long enough to unplug their cars.
Anyway, that guy I talked to at the grocery store, the restaurant owner. He’s running takeout from one of his two places – a smaller joint meant more for lunch and fast eating anyway. His other restaurant is a more formal venture, about which he says “I don’t sell food there, I sell an experience. We can’t do takeout.” They’re shut down for the time being. I’m sure the community is aghast. I would have asked more questions – what are your employees doing, how’s your family, etc. – but grocery store encounters aren’t meant to drag on and we had already maxed out our allotted time, plague or no.
It’s my first day of homeschooling the boy. Third grade. I mentioned yesterday that his school left us a homework kit that I picked up and brought to the house. We put together a daily schedule based on his usual school program, with some changes because there are some things they just can’t expect us to do here – music, for instance. It’s not as rigorous or complete as his sister’s, but it’s important, and he’s taking fairly well to it:
There is some resistance. Home has a lot of distractions – there are snacks in the cupboards a few feet away. The remaining segments of two delicious Cookie Monster cakes are on the counter. TV and video games are in arm’s reach. But mostly it’s just the different feeling to it, the natural beleif that it isn’t actual school, and can therefore be taken a little less seriously. It’s been a bit challenging to keep him on task. But he’s got strength, and we’re a good team.
Trash is still getting picked up, mail’s still coming, Amazon’s still delivering. We’re doing alright. There were no new proclamations from the Governor’s office today, and no news is good news, as we all know.
The new cases and the death toll today both increased at a lower rate than the day before, but that’s been inconsistent. It doesn’t take a statistician to understand the concept of small sample size. In other words, I am not about to start drawing any conclusions. Not that I would, anyway. Unlike the rest of the internet, I am not an epidemiologist.
I asked my homeless brother again how things were going for him and his people in sunny Coronafornia:
Well, I’m selling hand sanitizer for 3 dollars if you’re interested
I have the motherloadIts hooked up to a fire hydrant…I’m just dowsing people with it.Things are good, poured down rain yesterday, beautiful today
But this pandemic is threatening my ability to purchase four loko. So I may just buy a case and hide in a bunker
—Don’t touch your face, comrade citizen—
1 thought on “The Perfect Vision Plague Diaries #3”
[…] The Perfect Vision Plague Diaries #3 – Andy Havens The worry over the contagion being spread in restaurants abated, and the virtue signaling changed to “I’m making sure to get out and support local businesses so they can survive this difficult time.” (wait for it) “AND YOU SHOULD TOO.” (there it is, the obligatory social directive) I’ve heard the phrase “support local business” so many times in the past several days that I want to get a sack of takeout from Applebee’s and eat it in the parking lot of a Home Depot while ordering McDonald’s through UberEats. […]